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Dasaprakash introduces, Paper Masala Dosai by Southern Xpress.

Dasaprakash

Mr. Seetharama Rao’s pioneering effort at running a number of hotels to cater for the needs of tourists deserves emulation. We should have more hotels like Dasaparkash all over the country; for, that would encourage Tourism, and promotion of tourism will result in strengthening the unity within the country.

Shri K. Kamraj, Chief Minister of Madras.

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Dasaprakash recently launched their new Menu with many excieting and mouth watering dishes like Andhra Pessarsttu, Kaaram Dosai, Neer Dosai, Colombo Spicy Dosai etc.

The new Menu has been received very well with the guests all around India.

The Dasaprakash brand has been in the catering and hospitality business since 1921. The founder of Dasaprakash Late Shri K. Seetha Rama Rao started expanding in the southern part of India with many Dasaprakash South Indian restaurants and hotels in Chennai (Madras), Mysore and Ooty.

In 1979, Dasaprakash came to North India, with Mr. K. Balakrishna Rao son of Late Shri K. Seetharama Rao opening the first restaurant in New Delhi at the Ambassador Hotel. Dasaprakash Restaurant & Ice Cream Parlour (P) Ltd has taken the legacy of Mr. Rao forward by opening new outlets in Jaipur, Agra, Lucknow, Vrindavan, Ahemdabad, Ghaziabad and many new locations in India and Abroad.

Historically, Dasaprakash has had the honour of hosting various parties to many dignitaries like Pandit Jawaharlal Nehru, Mrs. Indira Gandhi, Mr. Moraji Desai, Maharaja of Mysore, Maharaja of Trvancore, Dr. V. V. Giri, Prof John Galbraith, Mrs. Jacqueline Kennedy and various politicians and dignitaries.

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I am happy to know that Hotel Dasaparkash will be celebrating the centenary of their moonlight dinners on 25th August 1963.I send my greeting and best wishes on the occasion. 
I am happy to learn that the centenary celebrations of moonlight dinners arranged by the hotel Dasaparkash will be held on the 25th august 63.

H. E. Shri Bishnuram Mehdi, 
Governer of Madras
1963

Under the efficient management of Shri K. Seethrama Rao, Hotel Dasaprakash has made a name as one of the finest residential hotels in the metropolis of Madras. The moonlight Dinners arranged periodically are becoming increasingly popular with the public. The management deserve to be congratulated on the care and attention taken to cater to the public.

I wish Hotel Dasaprakash a very bright future and the Centenary Celebrations Of Moonlight Dinners every success.

His Highness the Maharaja of Mysore,
Mysore.

Mr. Seetharama Rao’s pioneering effort at running a number of hotels to cater for the needs of tourists deserves emulation. We should have more hotels like Dasaparkash all over the country; for, that would encourage Tourism, and promotion of tourism will result in strengthening the unity within the country.

Shri K. Kamraj, 
Chief Minister of Madras.

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http://www.Dasaprakash.net

http://www.facebook.com/DasaprakashGroup

New Home For Dasaprakash on Face Book.

The Dasaprakash Group of companies is pleased to announce its new home on face book.
http://www.facebook.com/DasaprakashGroup

Under the new management of the group companies lead by its Managing Director Mr. Aditya Raman, the Dasaprakash brand is being projected as a 21st century food and hospitality brand, without loosing its core values, which have been made over the past 90 years. The company has hired the best  people in the marketing world to polish the brand and give a youthful image to its 90 year persona.

The websites, http://www.Dasaprakash.in, http://www.Dasaprarakash.net and http://www.DasaprakashRestaurants.com are being modernized for the 21st century.

 

Kridha Residency, with its unmatched facilities has only added a feather to its cap by bringing in the renowned pure vegetarian restaurant ” DASAPRAKASH” – South Indian cuisine specialties into its premises.

Finding a pure vegetarian restaurant, that serves you “healthy” food has become a difficult task now days. But your search for hygienic as well as pure vegetarian food ends at Dasaprakash restaurant. We assure you to serve the quick and good vegetarian food that contains spicy food, simple food or the different world class cuisines. With a state of the art ambience & service, we follow strict measures to maintain quality standard.

Dasaprakash is famous for its South Indian cuisine like Dosa, Idli, Vada but we also serve the best quality main course vegetarian foods like Indian vegetarian thali, pulses, subzis & Indian breads. The food is hygienically prepared & served here. Best quality raw material is used. To maintain the standards, our management provides timely training to the staff of the restaurant.

The staff at Dasaprakash has been trained to believe in – “Athithi Devo Bhava” which basically means that every guest should be worshipped as God and should be made feel closer to the divine Krishna and Radha.

The ambiance and decor has been tastefully modeled with brand new furniture and since our belief is to serve the devotees at Kridha with divine food, this feeling has been extended by placing inspirational paintings of Lord Krishna and Goddess Radha.

A Fully air-conditioned restaurant, Dasaprakash boasts of impeccable taste with its warm and comfortable seating capable of serving up to 90 guests at one time.

Our medium of cooking is 100% pure Desi Ghee and we have on offer a wide selection of desserts, ice cream and Sundaes along with other Indian sweets from around Mathura and the Brij area. If you are getting a bit tired of just plain vanilla ice cream, don’t despair! We advise you to try the wonderful Ice Cream Sundae to add some variety when you indulge. All of the ice cream sundaes are made here at restaurant and they have been highly admired by various guests.

Dasaprakash Vrindavan