The Dasaprakash Group of companies is pleased to announce its new home on face book.
http://www.facebook.com/DasaprakashGroup
Under the new management of the group companies lead by its Managing Director Mr. Aditya Raman, the Dasaprakash brand is being projected as a 21st century food and hospitality brand, without loosing its core values, which have been made over the past 90 years. The company has hired the best people in the marketing world to polish the brand and give a youthful image to its 90 year persona.
The websites, http://www.Dasaprakash.in, http://www.Dasaprarakash.net and http://www.DasaprakashRestaurants.com are being modernized for the 21st century.
Kridha Residency, with its unmatched facilities has only added a feather to its cap by bringing in the renowned pure vegetarian restaurant ” DASAPRAKASH” – South Indian cuisine specialties into its premises.
Finding a pure vegetarian restaurant, that serves you “healthy” food has become a difficult task now days. But your search for hygienic as well as pure vegetarian food ends at Dasaprakash restaurant. We assure you to serve the quick and good vegetarian food that contains spicy food, simple food or the different world class cuisines. With a state of the art ambience & service, we follow strict measures to maintain quality standard.
Dasaprakash is famous for its South Indian cuisine like Dosa, Idli, Vada but we also serve the best quality main course vegetarian foods like Indian vegetarian thali, pulses, subzis & Indian breads. The food is hygienically prepared & served here. Best quality raw material is used. To maintain the standards, our management provides timely training to the staff of the restaurant.
The staff at Dasaprakash has been trained to believe in – “Athithi Devo Bhava” which basically means that every guest should be worshipped as God and should be made feel closer to the divine Krishna and Radha.
The ambiance and decor has been tastefully modeled with brand new furniture and since our belief is to serve the devotees at Kridha with divine food, this feeling has been extended by placing inspirational paintings of Lord Krishna and Goddess Radha.
A Fully air-conditioned restaurant, Dasaprakash boasts of impeccable taste with its warm and comfortable seating capable of serving up to 90 guests at one time.
Our medium of cooking is 100% pure Desi Ghee and we have on offer a wide selection of desserts, ice cream and Sundaes along with other Indian sweets from around Mathura and the Brij area. If you are getting a bit tired of just plain vanilla ice cream, don’t despair! We advise you to try the wonderful Ice Cream Sundae to add some variety when you indulge. All of the ice cream sundaes are made here at restaurant and they have been highly admired by various guests.
Dasaprakash Vrindavan
Dasaprakash Resuraurant & Ice Cream Parlour (P) Limited has taken the brand to new heights in the 21st century. Continuously four times in a row – 2009, 2010, 2011 and 2012, Dasaprakash has been winning the “Best South Indian Restaurant” by the Times Food Award. In 2010, Dasaprakash was also awarded “Best South Indian” by CNBC BURP.
For over 86 years Dasaprakash has been in the restaurant and hospitality business. The Dasaprakash Franchise System (DFS) allows you to be your own boss! The system helps you to build your own food and hospitality business under the successful Dasaprakash brand, and offers the opportunity to grow and become part of the Dasaprakash success.
Dasaprakash – Restaurant & Economical Boarding /Lodgings
Dasaprakash Restaurant – Fine Dining Vegetarian South Indian Food
Dasaprakash Southern Xpress – Vegetarian Fast Food using a Kiosk concept.
The Karawan – Modern Economical Business Hotel
Born from the vision of Late K. Seetharama Rao in the 1920s, the Dasaprakash brand has successfully spread across the world. In 1972, Dasaprakash came to North India with its first restaurant in Delhi at the Ambassador Hotel. Dasaprakash has had the honour of hosting various parties to many dignitaries like Pandit Jawaharlal Nehru, Mrs. Indira Gandhi, Mr. Moraji Desai, Maharaja of Mysore, Maharaja of Trvancore, Dr. V. V. Giri, Prof John Galbraith, Mrs. Jacqueline Kennedy and many other esteemed personalities.
Dasaprakash is a total hospitality provider-restaurants, xpress food kiosks and boarding and lodging, through a franchise system.
Dasaprakash Resuraurant & Ice Cream Parlour (P) Limited has taken the brand to new heights in the 21st century. Continuously four times in a row – 2009, 2010, 2011 and 2012, Dasaprakash has been winning the “Best South Indian Restaurant” by the Times Food Award. In 2010, Dasaprakash was also awarded “Best South Indian” by CNBC BURP.
dasaprakash 